Université de Montelieu is enrolling for the MSc Food Manufacturing, a master's program taught in English, normally completed in 18 months. Students choose tuition-free online study or campus study at Paris, Paris; both lead to the same award, with the same modules and the same assessment.
It is built for graduates and working professionals who want a master's degree that adds depth without asking them to leave a job. The program sits close to the heart of Montelieu's portfolio in management, computing, law and international affairs.
Students study strategy, finance, marketing and operations, taught through cases drawn from American and international organizations, so that every model is tested against a decision a real manager has had to make.
Modules are assessed through coursework and examination, and the degree closes with a dissertation or an applied capstone defended in writing. Online and campus students sit the same assessments, marked to the same rubric.
Every enrolled student receives an @montelieu.eu account with Microsoft 365, plus Canva and Notion for presentations, business plans and research notes. None of the software needed to finish the program costs the student anything.
Applications are read on a rolling basis. Applicants can review the program page, check fees and start an application at /apply; the form saves from the first step.
Université de Montelieu was founded in 2009 and teaches from Paris, France, with tuition-free online degrees open to students in the United States and abroad. Questions go to [email protected], and applications start at montelieu.eu/apply.